Pehrsson, Pamela: search on Z-Library

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1

Seasonal Variability in the Vitamin C Content of Fresh Fruits and Vegetables in a Local Retail Market

Phillips, Katherine M., Tarrago-Trani, Maria Teresa, McGinty, Ryan M., Rasor, Amy S., Haytowitz, David B., Pehrsson, Pamela R.

Journal:

Journal of the Science of Food and Agriculture

Year:

2018

Language:

english

File:

PDF, 2.71 MB

english, 2018

2

Children's Multivitamin/Mineral Supplements: Label Claims and Measured Content Compared to Recommended Dietary Allowances and Tolerable Upper Intake Levels

Gusev, Pavel, Andrews, Karen, Tey, Phuong-Tan, Savarala, Sushma, Oh, Laura, Bahadur, Rahul, Pehrsson, Pamela, Dwyer, Johanna, Douglass, Larry, Costello, Rebecca, Saldanha, Leila

Journal:

Current Developments in Nutrition

Year:

2020

File:

PDF, 72 KB

2020

3

Cluster Analysis of Micronutrients in Raw and Minimally Processed Plant Foods (P24-049-19)

Li, Ying, Ahuja, Jaspreet, Bahadur, Rahul, Pehrsson, Pamela

Journal:

Current Developments in Nutrition

Year:

2019

Language:

english

File:

PDF, 69 KB

english, 2019

4

Availability and quality of published data on the purine content of foods, alcoholic beverages, and dietary supplements

Wu, Beiwen, Roseland, Janet M., Haytowitz, David B., Pehrsson, Pamela R., Ershow, Abby G.

Journal:

Journal of Food Composition and Analysis

Year:

2019

Language:

english

File:

PDF, 1.25 MB

english, 2019

5

Vitamin K content of fast foods and snack foods in the US diet

Nathalie Weizmann, James W. Peterson, David Haytowitz, Pamela R. Pehrsson, Vincent P.de Jesus, Sarah L. Booth

Journal:

Journal of Food Composition and Analysis

Year:

2004

Language:

english

File:

PDF, 172 KB

english, 2004

6

Dietary Supplement Ingredient Database (DSID) and the Application of Analytically Based Estimates of Ingredient Amount to Intake Calculations

Andrews, Karen W, Gusev, Pavel A, McNeal, Malikah, Savarala, Sushma, Dang, Phuong Tan V, Oh, Laura, Atkinson, Renata, Pehrsson, Pamela R, Dwyer, Johanna T, Saldanha, Leila G, Betz, Joseph M, Costello,

Journal:

Journal of Nutrition

Year:

2018

Language:

english

File:

PDF, 180 KB

english, 2018

7

Prevention of Atherosclerosis by Berries – the Case of Blueberries

Wu, Xianli, Wang, Thomas T. Y., Prior, Ronald L., Pehrsson, Pamela

Journal:

Journal of Agricultural and Food Chemistry

Year:

2018

Language:

english

File:

PDF, 1.94 MB

english, 2018

8

Conversions of Î²-Carotene as Vitamin A in IU to Vitamin A in RAE

Dwyer, Johanna, Saldanha, Leila, Haggans, Carol, Potischman, Nancy, Gahche, Jaime, Thomas, Paul, Bailen, Richard, Costello, Rebecca, Betz, Joseph M, Andrews, Karen, Gusev, Pavel, Pehrsson, Pamela, Sav

Journal:

Journal of Nutrition

Year:

2020

File:

PDF, 74 KB

2020

9

Sodium, sugar, and fat content of complementary infant and toddler foods sold in the United States, 2015

Maalouf, Joyce, Cogswell, Mary E, Bates, Marlana, Yuan, Keming, Scanlon, Kelley S, Pehrsson, Pamela, Gunn, Janelle P, Merritt, Robert K

Journal:

American Journal of Clinical Nutrition

Year:

2017

Language:

english

File:

PDF, 522 KB

english, 2017

10

Effects of domestic cooking on flavonoids in broccoli and calculation of retention factors

Wu, Xianli, Zhao, Yang, Haytowitz, David B., Chen, Pei, Pehrsson, Pamela R.

Journal:

Year:

2019

File:

PDF, 292 KB

2019

11

The mineral content of tap water in United States households

Patterson, Kristine Y., Pehrsson, Pamela R., Perry, Charles R.

Journal:

Journal of Food Composition and Analysis

Year:

2013

Language:

english

File:

PDF, 273 KB

english, 2013

12

The fluoride content of select brewed and microwave-brewed black teas in the United States

Pamela Ruth Pehrsson, Kristine Y. Patterson, Charles R. Perry

Journal:

Journal of Food Composition and Analysis

Year:

2011

Language:

english

File:

PDF, 367 KB

english, 2011

13

Selected vitamins, minerals and fatty acids in infant formulas in the United States

Pehrsson, Pamela R., Patterson, Kristine Y., Khan, Mona A.

Journal:

Journal of Food Composition and Analysis

Year:

2014

Language:

english

File:

PDF, 638 KB

english, 2014

14

A Comparison of Concentrations of Sodium and Related Nutrients (Potassium, Total Dietary Fiber, Total and Saturated Fat, and Total Sugar) in Private-Label and National Brands of Popular, Sodium-Contributing, Commercially Packaged Foods in the United States

Ahuja, Jaspreet K.C., Pehrsson, Pamela R., Cogswell, Mary

Journal:

Journal of the Academy of Nutrition and Dietetics

Year:

2017

Language:

english

File:

PDF, 500 KB

english, 2017

15

Large Variability of Iodine Content in Retail Cowâs Milk in the U.S.

Roseland, Janet M., Phillips, Katherine M., Patterson, Kristine Y., Pehrsson, Pamela R., Bahadur, Rahul, Ershow, Abby G., Somanchi, Meena

Journal:

Year:

2020

File:

PDF, 505 KB

2020

16

Challenges in Developing Analytically Validated Laboratory-Derived Dietary Supplement Databases

Betz, Joseph M, Rimmer, Catherine A, Saldanha, Leila G, Phillips, Melissa M, Andrews, Karen W, Wise, Stephen A, Wood, Laura J, Kuszak, Adam J, Gusev, Pavel A, Pehrsson, Pamela R

Journal:

Journal of Nutrition

Year:

2018

Language:

english

File:

PDF, 154 KB

english, 2018

17

Survey of vitamin D and 25-hydroxyvitamin D in traditional native Alaskan meats, fish, and oils

Phillips, Katherine M., Pehrsson, Pamela R., Patterson, Kristine Y.

Journal:

Journal of Food Composition and Analysis

Year:

2018

Language:

english

File:

PDF, 2.34 MB

english, 2018

18

Cooking parameters affect the sodium content of prepared pasta

Bianchi, Laurie M., Phillips, Katherine M., McGinty, Ryan C., Ahuja, Jaspreet K., Pehrsson, Pamela R.

Journal:

Year:

2019

Language:

english

File:

PDF, 670 KB

english, 2019

19

Fluoride content of municipal water in the United States: what percentage is fluoridated?

Nancy J Miller-Ihli, Pamela R Pehrsson, Rena L Cutrifelli, Joanne M Holden

Journal:

Journal of Food Composition and Analysis

Year:

2003

Language:

english

File:

PDF, 105 KB

english, 2003

20

Variability in Vitamin D Content Among Products for Multivitamin and Mineral Supplements

Andrews, Karen W., Pehrsson, Pamela R., Betz, Joseph M.

Journal:

JAMA Internal Medicine

Year:

2013

Language:

english

File:

PDF, 63 KB

english, 2013

21

Content and Variability of Vitamin D and Iodine in Processed Egg Products in the United States (U.S.)

Roseland, Janet M., Somanchi, Meena, Bahadur, Rahul, Haytowitz, David B., Pehrsson, Pamela R.

Journal:

Journal of Food Composition and Analysis

Year:

2019

File:

PDF, 3.32 MB

2019

22

Feasibility of Including Green Tea Products for an Analytically Verified Dietary Supplement Database

Saldanha, Leila, Dwyer, Johanna, Andrews, Karen, Betz, Joseph, Harnly, James, Pehrsson, Pamela, Rimmer, Catherine, Savarala, Sushma

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 294 KB

english, 2015

23

Disintegration and dissolution testing of green tea dietary supplements: application and evaluation of United States Pharmacopeial standards

Gusev, Pavel A., Andrews, Karen W., Savarala, Sushma, Tey, Phuong-Tan, Han, Fei, Oh, Laura, Pehrsson, Pamela R., Dwyer, Johanna T., Betz, Joseph M., Kuszak, Adam J., Costello, Rebecca, Saldanha, Leila

Journal:

Journal of Pharmaceutical Sciences

Year:

2020

Language:

english

File:

PDF, 1004 KB

english, 2020

24

Sodium content of popular commercially processed and restaurant foods in the United States

Ahuja, Jaspreet K.C., Wasswa-Kintu, Shirley, Haytowitz, David B., Daniel, Marlon, Thomas, Robin, Showell, Bethany, Nickle, Melissa, Roseland, Janet M., Gunn, Janelle, Cogswell, Mary, Pehrsson, Pamela

Journal:

Preventive Medicine Reports

Year:

2015

Language:

english

File:

PDF, 217 KB

english, 2015

25

Analytical ingredient content and variability of adult multivitamin/mineral products: national estimates for the Dietary Supplement Ingredient Database

Andrews, Karen W, Roseland, Janet M, Gusev, Pavel A, Palachuvattil, Joel, Dang, Phuong T, Savarala, Sushma, Han, Fei, Pehrsson, Pamela R, Douglass, Larry W, Dwyer, Johanna T, Betz, Joseph M, Saldanha,

Journal:

American Journal of Clinical Nutrition

Year:

2017

Language:

english

File:

PDF, 1.43 MB

english, 2017

26

Individual Sugars, Soluble, and Insoluble Dietary Fiber Contents of 70 High Consumption Foods

Betty W. Li, Karen W. Andrews, Pamela R. Pehrsson

Journal:

Journal of Food Composition and Analysis

Year:

2002

Language:

english

File:

PDF, 106 KB

english, 2002

27

Stability of vitamin C in frozen raw fruit and vegetable homogenates

Katherine M. Phillips, Maria Teresa Tarragó-Trani, Susan E. Gebhardt, Jacob Exler, Kristine Y. Patterson, David B. Haytowitz, Pamela R. Pehrsson, Joanne M. Holden

Journal:

Journal of Food Composition and Analysis

Year:

2010

Language:

english

File:

PDF, 312 KB

english, 2010

28

Sodium Content of Foods Contributing to Sodium Intake: Comparison between Selected Foods from the CDC Packaged Food Database and the USDA National Nutrient Database for Standard Reference

Maalouf, Joyce, Cogswell, Mary E., Yuan, Keming, Martin, Carrie, Gillespie, Cathleen, Ahuja, Jaspreet KC, Pehrsson, Pamela, Merritt, Robert

Journal:

Procedia Food Science

Year:

2015

Language:

english

File:

PDF, 399 KB

english, 2015

29

Human Milk Nutrient Composition in the United States: Current Knowledge, Challenges, and Research Needs

Wu, Xianli, Jackson, Robert T, Khan, Saira A, Ahuja, Jaspreet, Pehrsson, Pamela R

Journal:

Current Developments in Nutrition

Year:

2018

Language:

english

File:

PDF, 634 KB

english, 2018

30

Nutrient composition of selected traditional United States Northern Plains Native American plant foods

Phillips, Katherine M., Pehrsson, Pamela R., Agnew, Wanda W., Scheett, Angela J., Follett, Jennifer R., Lukaski, Henry C., Patterson, Kristine Y.

Journal:

Journal of Food Composition and Analysis

Year:

2014

Language:

english

File:

PDF, 4.70 MB

english, 2014

31

Monitoring the Sodium Content of Restaurant Foods: Public Health Challenges and Opportunities

Maalouf, Joyce, Cogswell, Mary E., Gunn, Janelle P., Curtis, Christine J., Rhodes, Donna, Hoy, Kathy, Pehrsson, Pamela, Nickle, Melissa, Merritt, Robert

Journal:

American Journal of Public Health

Year:

2013

Language:

english

File:

PDF, 565 KB

english, 2013

32

Challenges of developing a valid Dietary Glucosinolate Database

Wu, Xianli, Sun, Jianghao, Haytowitz, David B., Harnly, James M., Chen, Pei, Pehrsson, Pamela R.

Journal:

Journal of Food Composition and Analysis

Year:

2017

Language:

english

File:

PDF, 679 KB

english, 2017

33

Content of Caffeine and Catechins Measured in Multi-ingredient Dietary Supplements Containing Green Tea: Association with Label Claims and Proprietary Blends

Andrews, Karen, Gusev, Pavel, Tey, Phuong-Tan, Savarala, Sushma, Oh, Laura, Bautista, Ronelle, Bahadur, Rahul, Pehrsson, Pamela, Dwyer, Johanna, Kuzsak, Adam, Costello, Rebecca, Saldanha, Leila, Dougl

Journal:

Current Developments in Nutrition

Year:

2020

File:

PDF, 82 KB

2020

34

Folic Acid Content of Ready-to-Eat Cereals Determined by Liquid Chromatography-Mass Spectrometry: Comparison to Product Label and to Values Determined by Microbiological Assay

Phillips, Katherine M., Ruggio, David M., Ashraf-Khorassani, Mehdi, Eitenmiller, Ronald R., Cho, Sungeun, Lemar, Linda E., Perry, Charles R., Pehrsson, Pamela R., Holden, Joanne M.

Journal:

Cereal Chemistry

Year:

2010

Language:

english

File:

PDF, 241 KB

english, 2010

35

Postpartum iron status in nonlactating participants and nonparticipants in the Special Supplemental Nutrition Program for Women, Infants, and Children

Pehrsson, Pamela R, Moser-Veillon, Phylis B, Sims, Laura S, Suitor, Carol W, Russek-Cohen, Estelle

Journal:

American Journal of Clinical Nutrition

Year:

2001

Language:

english

File:

PDF, 109 KB

english, 2001

36

Anthocyanins in processed red raspberries on the US market1,2

Wu, Xianli, Sun, Jianghao, Ahuja, Jaspreet, Haytowitz, David B., Chen, Pei, Burton-Freeman, Britt, Pehrsson, Pamela R.

Journal:

Journal of Berry Research

Year:

2019

Language:

english

File:

PDF, 745 KB

english, 2019

37

Key Foods: Setting Priorities for Nutrient Analyses

David B. Haytowitz, Pamela R. Pehrsson, Julie Smith, Susan E. Gebhardt, Ruth H. Matthews, Barbara A. Anderson

Journal:

Journal of Food Composition and Analysis

Year:

1996

Language:

english

File:

PDF, 884 KB

english, 1996

38

The National Food and Nutrient Analysis Program: A decade of progress

David B. Haytowitz, Pamela R. Pehrsson, Joanne M. Holden

Journal:

Journal of Food Composition and Analysis

Year:

2008

Language:

english

File:

PDF, 165 KB

english, 2008

39

Quality-control materials in the USDA National Food and Nutrient Analysis Program (NFNAP)

Katherine M. Phillips, Kristine Y. Patterson, Amy S. Rasor, Jacob Exler, David B. Haytowitz, Joanne M. Holden, Pamela R. Pehrsson

Journal:

Analytical and Bioanalytical Chemistry

Year:

2006

Language:

english

File:

PDF, 294 KB

english, 2006

40

Interlaboratory Trial for Measurement of Vitamin D and 25-Hydroxyvitamin D [25(OH)D] in Foods and a Dietary Supplement Using Liquid Chromatography–Mass Spectrometry

Roseland, Janet Maxwell, Patterson, Kristine Y., Andrews, Karen W., Phillips, Katherine M., Phillips, Melissa M., Pehrsson, Pamela R., Dufresne, Guy L., Jakobsen, Jette, Gusev, Pavel A., Savarala, Sus

Journal:

Journal of Agricultural and Food Chemistry

Year:

2016

Language:

english

File:

PDF, 2.67 MB

english, 2016

41

Advancing food and nutrient databases through partnerships and technology

Pehrsson, Pamela R., Mitchell, Diane C.

Journal:

Journal of Food Composition and Analysis

Year:

2020

File:

PDF, 946 KB

2020

42

ARS, USDA Updates Food Sampling Strategies to Keep Pace with Demographic Shifts

Pehrsson, Pamela, Perry, Charles, Daniel, Marlon

Journal:

Procedia Food Science

Year:

2013

Language:

english

File:

PDF, 737 KB

english, 2013

43

Development of Databases on Iodine in Foods and Dietary Supplements

Ershow, Abby, Skeaff, Sheila, Merkel, Joyce, Pehrsson, Pamela

Journal:

Year:

2018

Language:

english

File:

PDF, 288 KB

english, 2018

44

Assessing Changes in Sodium Content of Selected Popular Commercially Processed and Restaurant Foods: Results from the USDA: CDC Sentinel Foods Surveillance Program

Ahuja, Jaspreet K. C., Li, Ying, Haytowitz, David B., Bahadur, Rahul, Pehrsson, Pamela R., Cogswell, Mary E.

Journal:

Year:

2019

Language:

english

File:

PDF, 2.86 MB

english, 2019

45

USDA Updates Nutrient Values for Fast Food Pizza

Nickle, Melissa, Pehrsson, Pamela

Journal:

Procedia Food Science

Year:

2013

Language:

english

File:

PDF, 198 KB

english, 2013

46

Recent Trends in Ready-to-eat Breakfast Cereals in the U.S

Thomas, Robin G., Pehrsson, Pamela R., Ahuja, Jaspreet K.C., Smieja, Erin, Miller, Kevin B.

Journal:

Procedia Food Science

Year:

2013

Language:

english

File:

PDF, 379 KB

english, 2013

47

A Free New Dietary Supplement Label Database for Registered Dietitian Nutritionists

Dwyer, Johanna T., Saldanha, Leila G., Bailen, Richard A., Bailey, Regan L., Costello, Rebecca B., Betz, Joseph M., Chang, Florence F., Goshorn, Jeanne, Andrews, Karen W., Pehrsson, Pamela R., Milner,

Journal:

Journal of the Academy of Nutrition and Dietetics

Year:

2014

Language:

english

File:

PDF, 620 KB

english, 2014

48

Is Nutrient Content and Other Label Information for Prescription Prenatal Supplements Different from Nonprescription Products?

Saldanha, Leila G., Dwyer, Johanna T., Andrews, Karen W., Brown, LaVerne L., Costello, Rebecca B., Ershow, Abby G., Gusev, Pavel A., Hardy, Constance J., Pehrsson, Pamela R.

Journal:

Journal of the Academy of Nutrition and Dietetics

Year:

2017

Language:

english

File:

PDF, 366 KB

english, 2017

49

Process of formulating USDA's Expanded Flavonoid Database for the Assessment of Dietary intakes: a new tool for epidemiological research

Bhagwat, Seema A., Haytowitz, David B., Wasswa-Kintu, Shirley I., Pehrsson, Pamela R.

Journal:

British Journal Of Nutrition

Year:

2015

Language:

english

File:

PDF, 368 KB

english, 2015

50

USDA’s National Food and Nutrient Analysis Program (NFNAP) produces high-quality data for USDA food composition databases: Two decades of collaboration

Haytowitz, David B., Pehrsson, Pamela R.

Journal:

Year:

2016

Language:

english

File:

PDF, 249 KB

english, 2016

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